How to make a Basic Pesto Sauce:

Combine all ingredients into the food processor. Store in air tight container. Keeps in the refrigerator for up to two weeks.


8-10 washed basil leaves
1/3 cup walnuts
Dash of sea salt and ground pepper
1/3 cup parmesan reggiano
1/4 cup olive oil
1/2 Tbs lemon juice

If you like this recipe, you may also like this:

Basic Balsamic Dressing