How to make a Basic Pesto Sauce:

Combine all ingredients into the food processor. Store in air tight container. Keeps in the refrigerator for up to two weeks.

Ingredients

8-10 washed basil leaves
1/3 cup walnuts
Dash of sea salt and ground pepper
1/3 cup parmesan reggiano
1/4 cup olive oil
1/2 Tbs lemon juice

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Basic Balsamic Dressing