How to make Raw Vegetable “Pasta”:

Wash all the vegetables and herbs. In a large bowl, peel (lengthwise) the zucchini and squash. Next, add the cherry tomatoes. Chop the sundried tomatoes, garlic, shallot, basil, and oregano. Add them to the bowl. Drizzle the oil onto the mix. Add salt and pepper to taste. Serve. Recipe courteous of


2 zucchinis
2 yellow squash
1 cup cherry tomatoes
5 sundried tomatoes
(packed in oil)
1/2 of a shallot
1 clove of garlic
1 tablespoon basil
1 teaspoon oregano
1 tablespoon olive oil
salt and pepper

If you like this recipe, you may also like these:

Collard Greens

Parmesan Zucchini